Based on the study findings, TRA plans to develop strategies to tackle issues relating to carbon offsetting
The Food Safety and Standards Authority of India is already working to decide the "threshold limit" for sugar, salt and fats
Nuts are becoming increasingly popular as a source of plant-based protein due to the rise in popularity of vegan diets and a focus on consuming clean and nutritious foods
Recently launched Health Star Rating system can be made more effective and reliable with the support of the existing Nutrition Fact Table.
They say a stitch in time saves nine. It’s time to apply that principle to bring about and execute effective FOPL norms in our country
Nearly 5.8 million people or 1 in 4 Indians are at a risk of dying from an NCD before they reach the age of 70
Access To Nutrition Initiative (ATNI) analyses industry efforts to provide better nutrition in India before and since the pandemic
Trans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world
Consumption of trans fats is associated with increased risk of heart diseases.
After reading a book by nutrition experts, Satyendra Garg was quite surprised to see a contrasting combo between the book and his diet bringing effective results
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