Calculators’ are made using a supplier's calculation programme, which results in calculating only for a particular brand of fertiliser
Plants with diseases resistant to available pesticides may also benefit from the compounds produced by ants to protect themselves
The event adopted a comprehensive approach towards agri-food systems transformation to fight poverty and hunger, reduce inequalities, preserve environment
Global consumption of fish has increased by 122% since 1990 and aquaculture now accounts for more than 50% of current fish consumption
A recent study of crops sourced from small farms in developing countries says only 6.5% of the supermarket price is paid to farmer. Traders, food manufacturers and retailers take the lion's share
Demand for healthy ingredients in food and beverage industry is driving preference for plant-based food products among consumers
Researchers say a single plant would produce enough mRNA to vaccinate a single person. Scientists are testing with spinach and lettuce now.
The initial defence begins with the detection of invaders at the cell surface, while a second alarm pathway is triggered within the cell
The book from FAO and CIRAD offers guidance to small-scale farmers when starting or expanding fruit and vegetable production.
It will ensure sustainable growth, increased income, and fresh avenues of livelihood for farmers, said MoS Jitendra Singh.
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