The sustainable packaged food sector in India is evolving rapidly to meet the changing preferences of eco-conscious consumers. These trends reflect a growing awareness of the environmental and health impacts of food choices, driving innovation and positive...
By Ishit Saurabh Pilani 03/10/2023
Regardless of its experimental conditions, the team found that polypropylene containers and polyethylene pouches generally release about 1,000 times more nanoplastics than microplastics
By PTI 22/07/2023
According to the Global Food Policy Report (GFPR) 2023, published this week by the International Food Policy Research Institute (IFPRI), there were 768 million undernourished people worldwide in 2021, up 34.2% from the anticipated 572 million in 2014
By PTI 22/06/2023
Millets are good for health and also beneficial for farmers and environment friendly. The Home Ministry had asked all the forces to take action for introduction of millets-based menu
By PTI 03/05/2023
The public can savour a variety of cuisines made of different millets prepared by chefs from Kazakhstan, Kyrgyzstan Uzbekistan, Russia and India
By Outlook Planet Desk 15/04/2023
While vaccinations offer a partial respite from serious morbidities, prevention is still the most effective weapon against the coronavirus and pandemic related food emergencies
By Dr. Deepak Gupta 24/05/2022
The Right to Food is one of the fundamental human rights and it is intertwined with other rights including the right to life and health.
By Ishanee Sharma 17/05/2022
The Government of India has resorted to introducing grand-sounding schemes intended to hide the Union’s pathetic performance on feeding the poor during the period of Covid.
By Colin Gonsalves 23/06/2021
A 1.25 Litres bottle of soft drink will have approximately 135 grams of added sugar, having about 540 empty calories.
By Satyendra Garg 15/06/2021
Vitamin D has both anti-inflammatory and immune-regulatory properties, and is vital for the activation of immune system defense mechanism
By Urvi Arjan Gajra 27/05/2021