Agri Scientists' Meet To Focus On Sustainable Agri-food Systems

The Meeting of Agricultural Chief Scientists (MACS) in G20 is instrumental in promoting joint action to put science-based solutions for achieving sustainable, resilient and profitable agri-food systems

By PTI 16/04/2023

Managing Foodgrains Better

Union Minister Piyush Goal appreciated the use of E-POP machine at purchase centres in Uttar Pradesh and advised that the same system should be implemented in other states also in order to bring more transparency in the procurement system from farmers

By Outlook Planet Desk 13/02/2023

PDS: From Food Security To Nutrition Security

While India's PDS, the world's biggest food security initiative, has helped avert famines, it has not been able to provide nutrition security, because for decades, foodgrain self-sufficiency and not nutrition, has been the focus of the political discourse

By Rajiv Tikoo 24/04/2022

Let’s Make India Anemia Mukt

Anemia has affected over 40 per cent our nation’s population. Food fortification could play a major role in lowering its rate.

By Alok Kohli 30/08/2020

To Beat COVID, Eating Enough Is Not Enough

While ensuring food and economic security for the poor is obviously a high priority, we cannot ignore the clear linkage between unhealthy diets and the severity of the pandemic.

By Devesh Roy 29/06/2020

It’s Time To Walk The Talk

COVID-19 has exposed the huge gaps in our nutrition security. We need to fix them before it is too late.

By Raadhika Gupta 27/06/2020

The Problem Of Plenty: Steps To Beat The Hunger Pandemic

Now, we have the hungry and COVID-19, simultaneously. A deadly combination, especially for the migrant poor. Still, we can feed all our people, if only we organize our people and our public services properly, including by protecting them fully against COVID-...

By K.R. Venugopal 21/04/2020

Eat Local, Eat Seasonal, Eat Variety, Eat Healthy

Why achieving India’s nutrition security through sustainable food systems is the road ahead

By Dr Arabinda K Padhee 11/09/2019

FSSAI Plans Colour-Coded Label For Packaged Food Products With High Fat, Sugar, Salt

'The idea behind the new labelling regulations is to enable citizens to know more about the composition of food products, so that they can make informed choices,' FSSAI said in a statement.

By Outlook Planet Desk 28/06/2019