Even as prevention, care, treatment and mitigation remain crucial responses to HIV/AIDS, the importance of food can't be undermined in tackling the condition
After HIV/AIDS, tuberculosis (TB) is the second-most common cause of death. Goal 3 of the Sustainable Development Goals (SDGs) of the UN calls for the eradication of the disease by 2030
Therapeutic food manufacturers have proposed a potent way to equip HIV infected people in managing infection and its ill effects.
The AIDS virus was discovered on April 23 in 1984.
Here is a story on the work he has been doing in his own words…
A development worker pays tribute to the women of Chhattisgarh, who fulfilled his dream of turning ‘Change Agents’ into ‘Change Leaders’ by fighting malnutrition electorally
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