India Ruled To Cap TFA In Fats, Oils At 2 Per Cent By 2022

Consumption of trans fats is associated with increased risk of heart diseases.

By Outlook Planet Desk 01/01/2021

‘Eliminating TFA Boils Down To Awareness.’

Cardiovascular surgeon Dr Naresh Trehan explains how Trans Fats cause heart disease, and why raising awareness about this is critical

By Outlook Planet Desk 12/10/2020

Move For Global Ban On Trans Fats Gathers Steam

Multi-sectoral social, economic and political interventions are a must if the WHO deadline of 2023 to remove the deadly fat from the global food chain is to be met

By Ramananda Sengupta 03/09/2020

‘Trans Fats Is A Very Critical Problem For Society’

In an exclusive interview, FSSAI CEO Arun Singhal explains how the government plans to cap trans fats at 2 per cent a year before the WHO deadline

By Outlook Planet Desk 26/08/2020

Could COVID-19 Lead To A Spike In Trans Fat Consumption?

Dr Shauna Downs of Rutgers University’s Department of Urban-Global Public Health believes that poorer nations might consume products with more trans fats simply because it is more affordable.

By Ramananda Sengupta 22/08/2020

Some Terrifying Trans Fatty Facts

Trans Fats are the most dangerous ingredient in the food chain. Eliminating them from our daily diet can help us lead a healthy and disease-free life.

By Satyendra Garg 18/08/2020

It’s Time To Bid Goodbye To Vanaspati

Despite global warnings, trans fatty acids continue to be a part of our diet. And the biggest villain is the vanaspati still found in almost every Indian kitchen and eatery

By Richa Pandey 26/07/2020