Consumption of trans fats is associated with increased risk of heart diseases.
By Outlook Planet Desk 01/01/2021
Cardiovascular surgeon Dr Naresh Trehan explains how Trans Fats cause heart disease, and why raising awareness about this is critical
By Outlook Planet Desk 12/10/2020
Multi-sectoral social, economic and political interventions are a must if the WHO deadline of 2023 to remove the deadly fat from the global food chain is to be met
By Ramananda Sengupta 03/09/2020
In an exclusive interview, FSSAI CEO Arun Singhal explains how the government plans to cap trans fats at 2 per cent a year before the WHO deadline
By Outlook Planet Desk 26/08/2020
Dr Shauna Downs of Rutgers University’s Department of Urban-Global Public Health believes that poorer nations might consume products with more trans fats simply because it is more affordable.
By Ramananda Sengupta 22/08/2020
Trans Fats are the most dangerous ingredient in the food chain. Eliminating them from our daily diet can help us lead a healthy and disease-free life.
By Satyendra Garg 18/08/2020
Despite global warnings, trans fatty acids continue to be a part of our diet. And the biggest villain is the vanaspati still found in almost every Indian kitchen and eatery
By Richa Pandey 26/07/2020