Nuts are becoming increasingly popular as a source of plant-based protein due to the rise in popularity of vegan diets and a focus on consuming clean and nutritious foods
By Shalin Khanna 20/03/2023
The global pandemic has demonstrated that no country is immune from adverse developments in any country, and also that our actions impact the health and wellbeing of our eco-system
By PTI 15/03/2023
After HIV/AIDS, tuberculosis (TB) is the second-most common cause of death. Goal 3 of the Sustainable Development Goals (SDGs) of the UN calls for the eradication of the disease by 2030
By Dr. Deepak Gupta 19/01/2023
The inter-linkage between TB and malnutrition is bi-directional. While TB leads the patient to malnutrition, the risk of developing active TB increases due to malnutrition.
By Dr. Deepak Gupta 20/08/2022
Sustainable control of malaria can help improve nutritional status of endemic communities.
By Jyotirmoy Nandi 13/08/2022
While nutrition is a centre-piece in brain functioning, disciplined lifestyle, physical activity and staying hydrated also help.
By Shweta Khandelwal 22/07/2022.jpg)
Cross sectoral collaboration by establishing common platforms for knowledge sharing, including nutritional targets in water, sanitation and hygiene goals and vice versa, can help ensure sustainable solutions.
By Natasha Patel 06/05/2022
Science shows that malnutrition in early life, often manifested in form of stunting, is associated with adverse consequences in later life for morbidity and mortality, non-communicable diseases, learning capacity and productivity.
By Dr Shweta Khandelwal 18/09/2021
On World Hepatitis Day, which is observed on July 28, there is a renewal of pledges that viral hepatitis must be eliminated by 2030.
By Subhadra Menon 28/07/2021
From breast milk to whole grains, here are some common resources of prebiotics and their health benefits
By Ankita Mondal 09/05/2021